Uncanny to most foodservice exhibition highlights equipment and service from vendors and manufacturer, Sirha is all about garnering international attention through a blend of culinary culture which centers around Lyon’s status of Gastronomic Capital while hosting the prestigious Bocuse D’ Or world chef competition.
Nayati values the show as much by exhibiting in Sirha for the fourth time, by donning a different appearance. We showcase more of our identity as an Asian-based manufacturer and shows a whole option of high-quality Oriental Cooking Equipment that caters a modern style of cuisine.
“Having displayed Oriental Cooking equipment certainly brings more traffic, especially professional visitors, compared to the past,” says Business Development Aldo Susanto.
Gourmet Station, known as Pasta Station in the past, is now more versatile than ever. Having Pasta Cooker configuration along with the possibility of Flat, Wok induction or Teppanyaki, the Gourmet Station is designed to empower a single chef to cater to multiple customers at once.
The show leaves a very big impact in Europe, more than before, and Nayati is looking forward to the next big show this October in Host Milan.
